Thursday, June 23, 2011

Eating in Athens


The first thing we did in Athens is eat. We wondered...is the Greek salad the same here as in the US? Answer: yes and no - same ingredients but the tomatoes and feta cheese are out of this world delicious! the little birds agreed -- scampering to get the bread left on trays by the waiters, and pictured here right on our own table. So cute. We also had some great white broad beans (yipeeee - protein for the vegetarian), and fried feta cheese. I also had an amazing Cretan salad, made with a large barley cake topped with feta, tomatoes and olive oil (pictured here with Malia and me - picture taken by Nicholas). yum.

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